Spanish Roja Garlic Overview
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Below are common attributes associated to Spanish Roja Garlic.
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Plant Type: Herb
Temp / Zone: Zone 3A · -40° to -35° F, Zone 3B · -35° to -30° F, Zone 4A · -30° to -25° F, Zone 4B · -25° to -20° F, Zone 5A · -20° to -15° F, Zone 5B · -15° to -10° F, Zone 6A · -10° to -5° F, Zone 6B · -5° to 0° F, Zone 7A · 0° to 5° F, Zone 7B · 5° to 10° F, Zone 8A · 10° to 15° F, Zone 8B · 15° to 20° F
Sun Exposure: Full / Mostly Sun
Soil Type: Clay, Loam, Silt
Soil Drainage: Well Drained
Water Needs: Average
Level of Care: Low
Growth Rates: Moderate
Flower Color: Cream, White
Foliage Color: Medium Green
Average Width: .5' to 1'
Average Height: 1' to 2'
Fragrances: Fragrant Flowers
Season of Color: Spring Blooms
Growth Habits: Clumping, Grassy, Upright
Theme Gardens: Cottage, Vegetable
Culinary Usages: Casseroles, Dips, Dressings / Marinade, Eggs, Fresh Eating, Garnish, Meat, Oil / Vinegars, Pasta Dishes, Pickles / Pickled, Potatoes, Rice, Sauces / Salsa, Soups / Stews, Stuffings, Vegetable Dishes
Fruit Maturity: 10+ Weeks
Soil pH: 6.5, 7, 7.5
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