Plant Type: Groundcover, Herb, Perennial, Shrub
Temp / Zone: Zone 8A · 10° to 15° F, Zone 8B · 15° to 20° F, Zone 9A · 20° to 25° F, Zone 9B · 25° to 30° F, Zone 10A · 30° to 35° F, Zone 10B · 35° to 40° F, Zone 11 · Above 40° F
Sun Exposure: Full / Mostly Sun
Soil Type: Clay, Loam, Sand, Silt
Soil Drainage: Well Drained
Water Needs: Average, Low
Level of Care: Low
Growth Rates: Moderate, Slow
Flower Color: Blue
Foliage Color: Blue Green, Grey / Silver
Average Height: 1' to 2'
Average Width: 1' to 2'
Fragrances: Aromatic, Fragrant Flowers, Fragrant Foliage
Season of Color: Spring Blooms
Resistant To: Deer Resistant, Drought, Heat, Salt Tolerant
Landscape Uses: Border / Edger, Containers / Planters, Groundcover, Landscape Beds, Mass Planting, Small Groups
Growth Habits: Arching, Dense, Mounding
Theme Gardens: Cottage, Herb, Perennial, Rock, Vegetable
Culinary Usages: Desserts, Dressings / Marinade, Eggs, Garnish, Meat, Oil / Vinegars, Pasta Dishes, Potatoes, Rice, Soups / Stews, Stuffings, Vegetable Dishes
Soil pH: 6, 6.5, 7, 7.5, 8, 8.5