Answer #1 ·
Brent Wilson's Answer · Kevin gave some great advice:-)
Here's a couple of additional tips that might be helpful:
With some herbs, such as cilantro, time of harvest is critical to capture peak flavor. Sometimes it's difficult to judge when an herb is ready for harvest by looking at it. Test each plant by smelling or tasting. Your own senses will tell you if the flavor level you want has been reached.
Here are some general rules for harvesting herbs for preserving. Harvest for fresh use is not dependent on these rules.
1) Never harvest herbs when the foliage is wet from either dew or rain. Herbs are best harvest in the morning on a dry, sunny day, after the dew has dried. Foliage, petals, pods and bark must be dry.
2) Harvest herbs by early afternoon. Transpiration occurs late in the day, lowering the levels of the aromatic chemicals as moisture leaves the plant.
3) Harvest leaves just before flowers bloom. Fragrances that attract insects for pollination will be at their peak. Harvest flowers, such as roses and lavender, before blooms are fully open. Gather seeds as color begins to change from green to brown or gray.)