Right Time To Harvest Herbs

Filed Under: Planting, Herb Plants, Techniques & Methods · Keywords: When, To, Harvest, Herbs · 238 Views
I just planted an herb garden with rosemary, chives, lavender, oregano, basil, to name a few. Are herbs like other plants where you have to wait to harvest, or can I simply use leaves now? I did cook with some rosemary tonight, since while I was planting, a stalk fell off.

Appreciate any help on herbs. I've never grown my own before.


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Kevin Stewart

Kevin Stewart · Gardenality Seed · Zone 8A · 10° to 15° F
Herbs aren't like other plants where you have to wait to harvest, there's no fruit to wait for. Your actually using the plant itself. Each time you cut a stem of rosemary or oregano, you encourage the plant to branch out, actually giving you more to harvest next time. Although, you may want to wait a week to 10 days to let the new plants take root in the new soil and become somewhat established.

1 year ago ·
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Kim Ramey

Kim Ramey · Gardenality Seedling · Zone 8A · 10° to 15° F
Great, thanks for the info!!

1 year ago ·
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Landon Sparks

Landon Sparks · Gardenality Sprout · Zone 8A · 10° to 15° F
Since the original question is regarding another herb beginner I figured it best to stay inside this question. I have never planted herbs either, is there anything special to planting an herb garden? Do you transfer plants indoors for the winter?

1 year ago ·
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Kevin Stewart

Kevin Stewart · Gardenality Seed · Zone 8A · 10° to 15° F
some herbs like rosemary and lavender will make it through the winter here in ga. if the cold does not get too extreme. Other herbs like basil will have to be replanted each year. Make sure you plant your herb garden in at least part sun, full shade is no good. And make sure you start off with good soil. If you need to, amend the soil. Remember, half of your plant is underground.

1 year ago ·
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Sandy McGinnis

Sandy McGinnis · Gardenality Bloom · Zone 8A · 10° to 15° F
I love cooking with fresh basil. I have 3 large pots that I've grown sweet basil in over the last 3 years. Started out with 4 inch potting plants and allowed some seed heads to mature. I've pinched the seed heads off and let them fall and scatter into the bottom of the planter. At the end of the season I mix the top inch or less of soil to cover for the winter and let mother nature take is course. The next year I have beautiful basil sprouting up to use in my kitchen every year now.

11 months, 3 weeks ago ·
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1 Answer

Answer #1 · Brent Wilson's Answer · Kevin gave some great advice:-)

Here's a couple of additional tips that might be helpful:

With some herbs, such as cilantro, time of harvest is critical to capture peak flavor. Sometimes it's difficult to judge when an herb is ready for harvest by looking at it. Test each plant by smelling or tasting. Your own senses will tell you if the flavor level you want has been reached.

Here are some general rules for harvesting herbs for preserving. Harvest for fresh use is not dependent on these rules.

1) Never harvest herbs when the foliage is wet from either dew or rain. Herbs are best harvest in the morning on a dry, sunny day, after the dew has dried. Foliage, petals, pods and bark must be dry.

2) Harvest herbs by early afternoon. Transpiration occurs late in the day, lowering the levels of the aromatic chemicals as moisture leaves the plant.

3) Harvest leaves just before flowers bloom. Fragrances that attract insects for pollination will be at their peak. Harvest flowers, such as roses and lavender, before blooms are fully open. Gather seeds as color begins to change from green to brown or gray.)



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